PROBLEM TO BE SOLVED: To provide a method for cooking noodle with a microwave oven by which microwave oven-cooked noodle having excellent loosening properties when eaten can be obtained.SOLUTION: The method for cooking noodle with a microwave oven comprises: housing noodle in a microwave oven-resistant packaging bag having air permeability and water permeability to obtain a packaged noodle housing the thus-obtained packaged noodle in a microwave oven-corresponding container followed by pouring water at a temperature of &ge0°C but <40°C in the microwave oven-corresponding container and cooking the packaged noodle with the microwave oven while the packaged noodle is soaked in the water. The cooked noodle is obtained by the method for cooking noodle with a microwave oven.COPYRIGHT: (C)2012,JPO&INPIT【課題】喫食時の麺のほぐれ性に優れる電子レンジ加熱調理麺類の提供。【解決手段】通気性及び透水性を有する電子レンジ耐性包装袋に麺類を収納して包装麺を得、次いで得られた包装麺を電子レンジ対応容器に収容した後、当該電子レンジ対応容器内に0℃以上40℃未満の水を注加して包装麺を浸漬せしめた状態で、電子レンジ加熱することを特徴とする麺類の電子レンジ調理方法及び当該電子レンジ調理方法により得られた加熱調理麺類。【選択図】なし
