1. The transparent high-protein beverage comprising: water from about 4% to about 8 wt. % Protein consisting of alpha-lactalbumin, or alpha-lactalbumin and the hydrolyzed collagen in a ratio of alpha-lactalbumin: hydrolyzed collagen from about 60:40 to about 70:30 iaromatizator.2. The beverage of Claim. 1 having a haze of less than 10 nephelometric edinits.3. The beverage of Claim. 1 further comprising a nutrient sweetener, wherein the transparent high-protein beverage has a sweetness of less than about 6 ° Briks.4. The beverage of Claim. 1 further comprising a non-nutritive sweetener, wherein the transparent high-protein beverage has a sweetness equivalent to less than about 6 ° Briks.5. The beverage of Claim. 1, wherein the flavorant is selected from one or more of fruit flavors and plant aromatizatorov.6. The beverage of Claim. 1, wherein the protein has a protein digestibility corrected amino acid number of at least about 0.9, and a protein content of at least 5 grams of protein per serving of 4 fluid ounces (120 ml) .7. The beverage of Claim. 1 further comprising a lactose or being substantially free of laktozy.8. The beverage of claim. 1, having a protein content of at least 5 grams of protein per 8 fl oz serving (240 ml) .9. The beverage of claim. 1, which is nepodslaschennym.10. A process for preparing high protein clear beverage comprising combining, in any order: water, from about 4% to about 8 wt. % Protein consisting of alpha-lactalbumin, or alpha-lactalbumin and the hydrolyzed collagen in a ratio of alpha-lactalbumin: hydrolyzed collagen from about 60:40 to about 70:30 iaromatizatora.11. A process for preparing high protein clear beverage, in1. Прозрачный высокобелковый напиток, содержащий:водуот около 4% до около 8 вес. % белка, состоящего из альфа-лактальбумина, или альфа-лактальбумина и гидролизованного коллагена в соотношении альфа-лактальбумин:гидролизованный коллаген от около 60:40 до около 70:30 иароматизатор.2. Напиток по п. 1, имеющий мутность
