PROBLEM TO BE SOLVED: To provide an extraction method of extract excellent in flavor and/or extraction amount, by applying some processing to raw meat before heat extraction, and then by applying heat extraction thereto, in extraction of meat-based extract.SOLUTION: In an extraction method of extract, after applying a pressure treatment to crude raw meat at a room temperature (1°C-30°C) or lower, under a condition of 30 MPa or higher, heat extraction adding water is executed in a temperature range of lower than 120°C to the raw meat and process liquid after the pressure treatment. Extract obtained by the extraction method is also provided.SELECTED DRAWING: None【課題】畜肉系のエキスの抽出において、加熱抽出する前に、原料肉に何らかの処理を施し、その後に加熱処理することで、より風味および／又は抽出量において優れたエキスの抽出方法の提供。【解決手段】生の原料肉に加圧処理を室温（1℃～30℃）下、３０ＭＰａ以上の条件下で施した後に、当該加圧処理後の原料肉及び処理液に、水を加えての加熱抽出を120℃未満の温度範囲で実施する、エキスの抽出方法、及び該抽出方法により得られるエキス。【選択図】なし
