DOUGH OR BATTER COMPRISING FUNCTIONALIZED GRAINS

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专利权人:

Puratos N.V.

发明人:

DE PAUW, Paul,ARNAUT, Filip

申请号：

EP20140721779

公开号：

EP2983480(B1)

申请日:

2014.04.11

申请国别(地区):

欧洲专利局

年份:

2018

代理人:

摘要：

The present invention provides in dough or batter products and their use in bakery products, wherein the dough or batter product comprises functionalized grains. The functionalized grains more specifically comprise a high concentration of functional ingredients allowing reduction of the total amount of said functional ingredients in said dough or batter product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/