BENSON, DWANE, BERT,JOHNSON, HERSHALL,FARNSWORTH, SUSAN
申请号：
NZ57465707
公开号：
NZ574657A
申请日:
2007.08.09
申请国别(地区):
NZ
年份:
2012
代理人:
摘要：
Discloses a process for producing frozen potato products having reduced trans-fat levels comprising the steps of: (i) providing a stable frying oil with an 18:3 level of < 2 wt % and a trans-fat level of < 3 wt % (ii) par frying potatoes in the stable frying oil to produce potato products (iii) freezing the potato products to produce potato products having reduced trans-fat levels, wherein ? 50% of the oil remaining in and on the frozen potato products freezes at temperatures ? 10° F (-12.22°C) Further provides for modifications of the above method where: (i) the frying oil comprises a blend of two or more oils, the said blend may be defined in terms of type i.e. sunflower seed, cottonseed or palm oils oil crystallization temperature, miscibility, lipid hydrogenation or oleic levels (level of monounsaturated omega-9 fatty acid) (ii) the potato products are frozen
