PERRINE MARION ESCLARMONDE,SAILER WINFRIED,SILVA PAES SABRINA
申请号：
IN11MUN2015
公开号：
IN11MUN2015A
申请日:
2015.01.02
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
The present invention relates to a savoury food concentrate in the form of a gel. For use of said savoury food concentrate for preparing a soup a sauce a gravy or a seasoned dish. It is an object to provide a savoury concentrate which provides a high viscosity upon dilution in hot water such as desired when preparing a viscous sauce a gravy or a thickened soup. It is found that a packaged food concentrate in the form of a gel comprising water sodium salt gelling pectin Calcium salt and non gelatinised starch has the desired properties.
