This creation system provides a kind of meter of fragrant volume structure improvement,Main system includes circular layer except a metric system by including a meter Xiang Juan ontology,System is equipped with the voided layer of a hollow morphology inside the outer circular layer,The both ends of the meter Xiang Juan ontology are respectively equipped with the compacting end of a lead angle form； And one heart of filling this system fill out inside the voided layer for setting the what meter Xiang Juan ontology； Unique design is thereby innovated,Making the voided layer of this creation meter Xiang Juan ontology can arrange in pairs or groups by converting the heart of filling ontology of different taste form,And according to its different selection heart of filling ontology when enabling consumer edible,And it can produce different mouthfeel variation persons.本創作係提供一種米香捲結構改良，主要係藉由包括一米香捲本體包含有一米製之外環層，該外環層內部係設有一中空形態之空心層，該米香捲本體之兩端分別設有一導角形態之壓制端；及一餡心本體係填設於該米香捲本體之該空心層內部；藉此創新獨特設計，使本創作米香捲本體之空心層可藉由變換不同口味形態之餡心本體作搭配，而令消費者食用時依其不同的選擇餡心本體，而可產生不同口感變化者。
