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METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MOLASSES POST-PRODUCTION
专利权人:
FRITO-LAY NORTH AMERICA; INC.
发明人:
Ellis COLLINS,Vincent Allen ELDER,David Brian EMERSON,Terry MOROS,Rayford Thomas SMITH
申请号:
US13869409
公开号:
US20130236601A1
申请日:
2013.04.24
申请国别(地区):
US
年份:
2013
代理人:
摘要:
Acrylamide reducing agents are added to molasses prior to heat treatment at temperatures above about 120° C. Preferably, citric acid is added to reduce the pH of the molasses, and asparaginase and/or lysine is added to the reduced pH molasses before it is heat treated at temperatures above about 120° C.
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