USE OF HIGH PRESSURE PROCESSING TO IMPROVE MUSCLE QUALITY BY INHIBITING POST MORTEM GLYCOLYSIS

• 收藏
• 分享

专利权人:

HORMEL FOODS CORPORATION

发明人:

SMIT, NATHAN RYAN,SUMMERFIELD, JOHN WILLIAM,CANNON, JERRY EARL

申请号：

NZ59994809

公开号：

NZ599948A

申请日:

2009.08.21

申请国别(地区):

NZ

年份:

2012

代理人:

摘要：

Disclosed is a method of producing pre-rigor beef, comprising: a) placing a pre-rigor beef carcass or a portion hereof in a high pressure processing vessel and b) subjecting the beef carcass or a portion thereof to a pressure of at least 325 MPa or greater for a hold time of 15 seconds or greater, wherein post mortem glycolysis is stopped.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/