ANTIMICROBIAL FORMULATIONS AND METHODS FOR SANITIZING MEAT PRODUCTS

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专利权人:

发明人:

Manfred Dyck,Irina Grigorian

申请号：

US15043248

公开号：

US20160242428A1

申请日:

2016.02.12

申请国别(地区):

US

年份:

2016

代理人:

摘要：

The present invention provides methods of reducing microbial population on a meat product during processing comprising contacting the meat product with a composition, wherein the composition comprises: (a) carvacrol and/or extract from oregano and (b) a dispersing agent, wherein the ratio of (a) to (b) ranges from about 10:0.1 to about 10:2.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/