Fremgangsmåte for fremstilling av melk med lavt karbohydratnivå og opprinnelig kalsiumnivå

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专利权人:

Arla Foods amba

发明人:

Holst, Hans Henrik,Lauritzen, Karsten

申请号：

NO20083336

公开号：

NO340693B1

申请日:

2008.07.29

申请国别(地区):

NO

年份:

2017

代理人:

摘要：

A stabilizer-free, palatable low-carbohydrate milk product with 90 to 250 kJ/100 g, and with essentially all of the original milk calcium retained, and all of the original milk proteins, and a process for manufacturing such a milk product, wherein a milk product is adjusted to pH 7.0 to 9.5 prior to ultrafiltration； nanofiltration of the permeate； and mixing of the nanofiltration permeate and part of the ultrafiltration retentate and water； whereafter pH is adjusted to the normal pH of the milk.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/