PROBLEM TO BE SOLVED: To provide a flavor oil having adhesiveness to foods and maintaining glossiness even during refrigeration storage.SOLUTION: There is provided the flavor oil which contains a liquid oil, a flavor material and polyglyceryl fatty acid ester, and in which aliphatic acid constituting the polyglyceryl fatty acid ester has (A) one or more kind selected from saturated aliphatic acid having 16 to 22 carbon atoms, and (B) one or more kind selected from saturated aliphatic acid having 8 to 14 carbon atoms and unsaturated aliphatic acid having 16 to 22 carbon atoms and in which a mole fraction of the constituent aliphatic acid A is 0.3 to 0.9 and mole fraction of the constituent aliphatic acid B is 0.1 to 0.7 based on total molar quantity of the constituent aliphatic acids A and B.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】 食品に対する付着性を有し、冷蔵保存時も表面の光沢が保持される香味油を提供すること。【解決手段】 液状油と香味材とポリグリセリン脂肪酸エステルを含む香味油であって、 前記ポリグリセリン脂肪酸エステルを構成する脂肪酸に、(A)炭素数が16~22の飽和脂肪酸から選択される一種または二種以上と、(B)炭素数が8~14の飽和脂肪酸および炭素数が16~22の不飽和脂肪酸から選択される一種または二種以上とを有し、前記構成脂肪酸AおよびBの総モル量において、前記構成脂肪酸Aのモル比率が0.3~0.9、前記構成脂肪酸Bのモル比率が0.1~0.7であることを特徴とする香味油。【選択図】なし
