KVASENKOV OLEG IVANOVICH,Квасенков Олег Иванович,PETROV ANDREJ NIKOLAEVICH,Петров Андрей Николаевич
申请号：
RU2012154030/13
公开号：
RU0002511664C1
申请日:
2012.12.14
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
FIELD: food industry.SUBSTANCE: recipe components are prepared at the following expenditure ratio, weight parts: sturgeon - 1000 vegetable oil - 65.2 fresh white cabbages - 142.9 carrots - 71.4-73.3 bulb onions - 62.9-63.7 wheat flour - 28.5, pumpkin seeds extraction cake - 13.7, tomato paste in conversion to 30% dry substances content - 77.7, acetic acid in conversion to 80% concentration - 4.3, sugar - 28.6, salt - 17.1, black hot pepper - 0.51, allspice - 0.17, cloves - 0.11, mustard - 1.1 coriander - 0.11 laurel leaf - 0.03, water till the target product yield is equal to 1000. Part of bulb onions is cut, sauteed in vegetable oil and minced. Fresh white cabbages are chopped and minced. Sturgeon and carrots are minced. One mixes the listed components with salt and part of black hot pepper to produce mince. The produced mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. The remaining bulb onions are milled. Ground pumpkin seeds extraction cake is poured with drinking water at a weight ratio equal to nearly 1:5 and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, mustard, coriander and laurel leaf. The produced mixture is cooked acetic acid is added to produce a sauce. The cutlets and sauce are packed, sealed and sterilised.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.Изобретение относится к технологии производства рыбоовощных консервов. Подготавливают рецептурные компоненты при следующем соотношении расходов, мас.ч.: осетр - 1000 растительное масло - 65,2 свежая белокочанная капуста - 142,9 морковь - 71,4-73,3 репчатый лук - 62,9-63,7 пшеничная мука - 28,5 шрот семян тыквы - 13,7 томатная паста, в пересчете на 30%-ное содержание сухих веществ - 77,7 уксусная кислота, в пересчете на 80%-ную концентрацию - 4,3 сахар - 28,6 соль - 17,1 перец черный горький - 0,51 перец душистый - 0,1
