Holly A. Knutsen;Joo H. Song;Donald A. Seielstad;Kevin B. Broderick
发明人:
Joo H. Song,Holly A. Knutsen,Kevin B. Broderick,Donald A. Seielstad
申请号：
US12447551
公开号：
US08802168B2
申请日:
2007.10.18
申请国别(地区):
US
年份:
2014
代理人:
摘要：
Flavor releasing structures for chewing gum have about 30% to about 60% thermoplastic cellulose material, about 5% to about 50% non-cellulosic thermoplastic polymer, and about 10% to about 40% porous flavor reservoir material. Optionally the flavor releasing structure may comprise about 5% to about 25% plasticizer. The cores may be coated with a flavor barrier coating.
