PROBLEM TO BE SOLVED: To provide a processing oil and fat or a flavor enhancement composition for processing oil and fat processed products, capable of holding flavor of the processing oil and fat favorably.SOLUTION: A processing oil and fat or a flavor enhancement composition for processing oil and fat processed products, containing cyclodextrin is prepared. Especially holding property of a flavor component can be enhanced by containing the processing oil and fat or the flavor enhancement composition for processing oil and fat processed products in a water phase part and/or an oil phase part when the processing oil and fat or the flavor enhancement composition for processing oil and fat processed products is water-in-oil-type emulsion composition or an oil-in-water-in-oil-type emulsion composition. Further there are provided a manufacturing method of the processing oil and fat or the processing oil and fat processed products including a process for adding the processing oil and fat or the flavor enhancement composition for processing oil and fat processed products to the water phase part and/or the oil phase part, and a flavor improvement method of the processing oil and fat or the processing oil and fat processed products including a process for adding the processing oil and fat or the flavor enhancement composition for processing oil and fat processed products to the water phase part and/or the oil phase part.SELECTED DRAWING: NoneCOPYRIGHT: (C)2019,JPO&INPIT【課題】 加工油脂の香味を良好に保留できるような加工油脂又は加工油脂加工品用香味増強組成物を提供する。【解決手段】 シクロデキストリンを含有する加工油脂又は加工油脂加工品用香味増強組成物を調製する。特に、加工油脂又は加工油脂加工品が、油中水型乳化組成物又は油中水中油型乳化組成物である場合、水相部及び／又は油相部に加工油脂又は加工油脂加工品用香味増強組成物を含有させることによって、香味成分の保留性を高めることができる。さらに、加工油脂又は加工油脂加工品用香味増強組成物を、水相部及び／又は油相部に添加する工程を含む加工油脂又は加工油脂加工品の製造方法、加工油脂又は加工油脂加工品用香味増強組成物を、水相部及び／又は油相部に添加する工程を含む、加工油脂又は加工油脂加工品の香味改善方法が提供される。【選択図】なし
