PROBLEM TO BE SOLVED: To provide a palatable processed egg having a new texture composed of textures different from part to part.SOLUTION: A processed egg 10 includes a skin 11 mainly composed of egg and an internal phase 12 composed of a mixture of a plurality of raw materials, wrapped in the skin 11. The processed egg 10 has an approximately disk shape with a diameter d of 5 cm or more and 15 cm or less and a thickness t of 0.5 cm or more and 3 cm or less. The hardness of the skin 11 is different from the hardness of the internal phase 12.COPYRIGHT: (C)2015,JPO&INPIT【課題】 部分的に食感が異なる新しい食感の美味しい卵加工品を提供する。【解決手段】 卵加工品10は、卵を主成分とする外皮11と、複数の原料が混合され外皮11に包まれた内相12とを有し、直径dが5cm以上15cm以下で、かつ、厚さtが0.5cm以上3cm以下の略円盤状に形成され、外皮11の硬さと内相12の硬さが異なるように構成される。【選択図】 図2
