The present invention relates to a method for smoking a food material by using squamae (testa) of pine cones and peridum (tegmen) of endosperms of pine nuts. More specifically, the food material such as bread or meat is cooked and smoked with steam of a refined oil material of pine nuts included in squamae of pine cones, and pine nut flavor oil included in peridum of endosperms of pine nuts, so storage properties of food can be increased without using an artificial preservative, and users can enjoy the flavor of pine nuts. The method for smoking a food material by using squamae (testa) of pine cones and peridum (tegmen) of endosperms of pine nuts includes the following steps: separating squamae from pine cones immersing the separated squamae in water and obtaining a distilled extract.COPYRIGHT KIPO 2016본 발명은 잣송이의 인편(외종피)과 잣배젖의 외피(내종피)를 이용한 식품재료의 훈증방법, 구체적으로는 잣송이의 인편에 함유된 잣 정유물질과 잣배젖의 외피에 함유된 잣 향미오일의 증기로 빵 또는 고기와 같은 식품재료를 익히면서 훈증함으로써 합성 방부제를 사용하지 않더라도 식품의 보존성을 향상시키고 잣 향미를 즐길 수 있는 식품재료 훈증방법에 관한 것이다.
