FIELD: chemistry.SUBSTANCE: invention can be used in production of drinking water containing a herbal additive, particularly in production of packaged water. The stabilised water composition contains water which satisfies predetermined drinking water standards, one or more herbal ingredients selected from the following plants: vetiver, mint, basil, ajwan, geranium, palmarose, celeriac, sage, thyme, coriander, cardamom, cinnamon, cloves, ginger, patchouli, fennel, lavender, lemon, lime, orange, jasmine, camomile, nutmeg and caraway, as well as essential oil of rosemary in a concentration range from 1×10-4 ml/l to 1×10-1 ml/l. Packaged drinking water composition with a herbal additive contains water which satisfies predetermined drinking water standards, one or more essential oils in a concentration range of up to 5×10-1 ml/l, selected from a group of essential oils of vetiver, geranium, palmarose and patchouli, essential oil of rosemary in a concentration range from 1×10-4 ml/l to 1×10-1 ml/l, one or more sweeteners, salts, emulsifying agents, prebiotics and antioxidants. The method of producing a synergetically stabilised packaged composition of drinking water with a herbal additive involves mixing said ingredients with drinking water and packaging the water in an aseptic container.EFFECT: invention increases stability and shelf life of the water composition with a herbal additive, improves organoleptic properties of the obtained drinking water with useful human health properties.17 cl, 6 dwg, 2 tbl, 6 exИзобретения могут быть использованы в производстве воды для питья, содержащей травяную добавку, в частности, в производстве питьевой воды в таре. Стабилизированный водный состав включает воду, удовлетворяющую заранее определенным стандартам питьевой воды, один или несколько травяных ингредиентов, выбранных из ряда растений: ветивера, мяты, базилика, аджавана, герани, пальмарозы, сельдерея, шалфея, тимьяна, кориандра, кардамона, корицы, гвоздики, имбиря, пачули, фе
