The present invention is a food ball structure comprising at least: a first layer body； a second layer body, the second layer system is coated on the outer layer of the first layer body, and the radius of the first layer body And the ratio of the thickness of the second layer body is between 1:2 and 1:4； a film layer covering the second layer body with respect to the other of the first layer body An outer layer, and the thickness of the film layer is smaller than the thickness of the second layer； thereby, the layer configuration of the food ball structure is used to enhance the biting feeling of the consumer when eating the food ball, when the consumer bites When chewing the food ball, it can also produce strong taste buds and morphological impact in the mouth to achieve the advantages of pulping and other advantages.本創作係為一種食品球結構，其至少包含有：一第一層體；一第二層體，該第二層體係包覆於該第一層體之外層，且該第一層體的半徑及該第二層體的厚度的比例介於1：2至1：4之間；一膠膜層，該膠膜層係包覆於該第二層體相對於該第一層體的另一外層，且該膠膜層的厚度係小於該第二層體的厚度；藉此，透過食品球結構的層體配置，進而提升消費者在食用該食品球時的咬勁感受，當消費者咬嚼該食品球時，還能於口腔內產生強烈的味蕾與形態衝擊進而達到爆漿的感受等優勢者。
