HSIANG, YUN HSUN,向韵旬,向韻旬,HUANG, CHI TIEN,黄启田,黃啟田,LIN, HSIN YI,林欣仪,林欣儀,CHEN, CHIN HUANG,陈智宏,陳智宏
申请号：
TW101100367
公开号：
TWI461206B
申请日:
2012.01.04
申请国别(地区):
TW
年份:
2014
代理人:
摘要：
The present invention relates to a method for producing ferment ofGlycine max(L.) and the ferment. The present invention also relates to the use of the ferment ofGlycine max(L.) of the present invention in the treatment and/or prevention of inflammation.本發明關於黑豆發酵物之製造方法及黑豆發酵物。本發明亦關於使用本發明之黑豆發酵物於治療及/或預防發炎之用途。(無元件符號說明)
