食品用物性改良剤
- 专利权人:
- 不二製油株式会社
- 发明人:
- 島 悠悟,足立 典史,中村 彰宏,戸邉 順子,藤井 名苗
- 申请号：
- JP2008314023
- 公开号：
- JP5321028B2
- 申请日:
- 2008.12.10
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an improver usable in various fields of food, specifically including food emulsifier imparting high emulsification stability to food, a physicality improver used for preventing cereal food from binding and preventing starch-containing food from aging, and used for wheat flour or wheat flour gluten, and a frozen confectionery physicality stabilizer giving meltability or brittleness to the frozen confectionery.
SOLUTION: The physicality improver for food is produced by using cross-linked soybean polysaccharide obtained by subjecting water-soluble soybean polysaccharide to cross-linking treatment.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
