PROCESS FOR PREPARING A FIBROUS FOOD MATERIAL COMPRISING SUBJECTING A NON-MEAT AND NON-FISH PROTEIN TO SIMPLE SHEAR FLOW AND ENZYMATIC CROSS LINKING DURING SHEARING
MANSKI, JULITA MARIA,VAN DER ZALM, ELIZABETH EGBERDINA JOHANNA,BOOM, REMKO MARCEL,VAN DER GOOT, ATZE JAN,NIEUWENHUIJSE, JOHANNES ANDRIES,PAQUES, MARCEL
申请号：
NZ57599607
公开号：
NZ575996A
申请日:
2007.10.03
申请国别(地区):
NZ
年份:
2012
代理人:
摘要：
Disclosed is a process for the preparation of hierarchical fibrous food structures, comprising subjecting an edible protein suspension of a non-meat and non-fish source to simple shear flow and enzymatic cross-linking during shearing. Further disclosed are non-meat, non-fish fibrous hierarchical edible protein structures obtained by said processes and uses thereof in the manufacture of foodstuffs thereof.
