The present invention relates to adzuki bean powder and a method for manufacturing the same. The adzuki bean powder is manufactured by boiling everything inside adzuki beans as heat is transferred deep into the adzuki beans when boiling the adzuki beans without loss of nutritional ingredients, and grinding the adzuki beans into powder through rapid freezing and freeze-drying processes and a grinding process. As the taste and flavor of adzuki beans remain intact as much as possible, the adzuki bean powder can be easily consumed as water in which adzuki beans were boiled, an adzuki bean tea, etc. while storing the adzuki beans for a long period of time without deterioration, thereby allowing users to sufficiently enjoy the deep taste and flavor of adzuki beans and enhancing the health. The method for manufacturing adzuki bean powder comprises: a screening and washing step of screening normal adzuki beans of good quality, and removing various impurities and foreign materials on the adzuki beans an immersing step of immersing the adzuki beans gone through the screening and washing step in hot water added with salt to be soaked a washing step of removing saltiness remaining in the adzuki beans while washing the adzuki beans gone through the immersing step with purified water a steaming step of steaming the adzuki beans gone through the washing step with steam to be cooked a drying step of drying the adzuki beans gone through the steaming step and a grinding step of grinding the adzuki beans having moisture removed through the drying step into a powder form.COPYRIGHT KIPO 2016본 발명은 영양학적 성분의 소실없이 팥을 익힐 때 열이 팥 속까지 깊이 전달되어 팥 속까지 모두 익힌 상태에서 급속 동결과 동결 건조과정 및 분쇄과정을 거쳐 분말화하여 팥의 맛과 풍미를 그대로 최대한 살릴 수 있도록 함으로써 변질없이 장시간 동안 보관하면서 손쉽게 팥물이나 팥차 등으로 음용할 수 있어 팥의 깊이 있는 맛과 풍미를 충분히 즐기면서 건강을 보다 증진시킬 수 있도록 한 팥분말 및 그 제조방법에 관한 것으로, 그 제조방법은 품질이 좋은 정상적인 팥을 선별하고, 팥에 묻은 각종 불순물 및 이물질을 제거하는 선별 및 세척단계와 상기 선별 및 세척단계를 거친 팥을 염분이 첨가된 온수에 침지시켜 불리는 침지단계와 상기 침지단계를 거친 팥을 정제수로 세척하면서 팥에 잔류하는 소금기를 제거하는 세척단계와 상기 세척
