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An extruded composition
专利权人:
Cognis IP Management GmbH
发明人:
Kielmeyer, Friedrich,Horlacher, Peter,Golitz, Hartmut,Adams, Wolfgang,Funke, Andreas,Tralles, Ingo
申请号:
AU2006332200
公开号:
AU2006332200B2
申请日:
2006.12.04
申请国别(地区):
AU
年份:
2012
代理人:
摘要:
A process is proposed for producing extruded surface-active ingredients for use for food production, in which a carrier, before the start of extrusion, or in a process step during the extrusion, is hydrophilized by addition of hydrophilic emulsifiers and the surface active ingredients to be extruded are not added until a later step. The extrudates of surface active ingredients produced by this process are distinguished by advantageous properties in the production of bakery products, since they lead to an increased volume of the baking dough in a shorter time and have excellent storage stability.
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