Purificación Garcia Segovia,Amparo Andrés Bello,Javier Martinez Monzó,Amparo Chiralt Boix,José Daniel Llobell Sanchis,Francisco Oliver Castelló
申请号：
US13142679
公开号：
US20130196045A1
申请日:
2009.12.29
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention belongs to the field of food spreads, more specifically it relates to an emulsified spread based on olive oil that is not subjected to hydrogenation or hydroxylation, as well as to a method for preparing it. Optionally, the olive oil of the composition can be partially or totally substituted with any other vegetable oil. The spread of the present invention does not require cold storage.
