The present invention relates to a manufacturing method of chocolate confections having a new structure, which is capable of manufacturing chocolate confections having enhanced productivity and good taste and texture and to chocolate confections manufactured by the method. According to the present invention, provided are a manufacturing method of chocolate confections and chocolate confections manufactured by the method, wherein the manufacturing method of chocolate confections comprises the steps of molding a chocolate ball (2) coating the chocolate ball (2) with a first coating solution comprising a sugar solution, shortening and lecithin and sprinkling weak flour on the first coating solution to form a first coating layer (10) drying the first coating layer (10) coating the first coating layer (10) with a second coating solution comprising starch syrup and ammonium carbonate, mixing weak flour and alpha starch to obtain a mixture, and sprinkling the mixture on the second coating solution to form a second coating layer (20) coating the second coating layer (20) with a third coating solution comprising a sugar solution and ammonium carbonate, mixing weak flour and alpha starch to obtain a mixture, and sprinkling the mixture on the third coating solution to form a third coating layer (30) coating a sugar solution on the third coating layer (30) and sprinkling weak flour on the sugar solution to form a fourth coating layer (40) roasting a semi-product having the fourth coating layer (40) and sweetening the semi-product which has been roasted.COPYRIGHT KIPO 2015본 발명은 생산성도 향상되고, 맛과 식감도 좋은 초콜릿과자를 제조할 수 있는 새로운 구성의 초콜릿과자 제조방법 및 이에 의해 제조된 초콜릿과자에 대한 것이다.본 발명에 따르면, 초콜릿볼(2)을 성형하는 과정 설탕당액, 쇼트닝, 레시틴을 포함하는 제1코팅액을 상기 초콜릿볼(2)에 코팅하고, 박력분을 살포하여 제1코팅층(10)을 형성하는 과정 상기 제1코팅층(10)을 건조시키는 과정 물엿, 탄산암모늄을 포함하는 제2코팅액을 상기 제1코팅층(10)에 코팅하고, 박력분과 알파전분을 혼합 살포하여 제2코팅층(20)을 형성하는 과정 설탕당액, 탄산암모늄을 포함하는 제3코팅액을 상기 제2코팅층(20)에 코팅하고 박력분과 알파전분을 혼합 살포하여 제3코팅층(30)을 형성하는 과정 설탕당액을 상기 제3코팅층(30)에 코팅하고, 박력분을 살포하여 제
