PROBLEM TO BE SOLVED: To provide a low-calorie food product with rich taste, thick and integrated flavor as a whole, and viscosity intrinsic to the food product which imparts taste meltable in the mouth and aftertaste.SOLUTION: The low-calorie food product contains a raw material including cooked fat, wheat flour, a sweetener having a high degree of sweetness, and a sugar-less liquid food as main constituent, having a fat content of 3 mass% or less.COPYRIGHT: (C)2014,JPO&INPIT【課題】コク味があり、全体に厚みや一体感のある風味を有し、口どけや後味を与える食品本来の粘性を有する低カロリー食品を提供すること。【解決手段】調理処理を施した油脂を含む原料と、小麦粉と、高甘味度甘味料とを含有し、かつ、砂糖を含まない液状食品を主体として含む低カロリー食品であって、脂質の含有量が3質量%以下である、低カロリー食品。【選択図】なし
