PURPOSE: A production method of laver rice is provided to offer evenly distributed nutrients, and to offer improved digestive functions. CONSTITUTION: Brown rice with rice embryo buds is washed with water. 1 kg of washed brown rice is mixed with 1.1-1.2 kg of water, 10g of sea tangle, and 2-5 g of lotus leaf powder, and the mixture is cooked. The sea tangle is removed from the cooked rice, and the rice is cooled. Seasoning oil and salt are added to the cooled brown rice. 130-140g of seasoned brown rice is spread on laver. Stuffing ingredients and dried, fermented, and salted radish slices are put on the rice or another laver for rolling the rice.본 발명은 김밥에 관한 것으로, 더욱 상세하게는 영양소가 풍부한 배아현미를 주재료로 사용하고 여기에 연잎분말 및 발효 무말랭이 장아찌를 부재료로 사용한 배아현미 김밥 및 이의 제조방법을 개시한다.
