PROCEDE DE PRODUCTION D'UNE BOISSON ET PROCEDE D'AMELIORATION DE L'AROME D'UNE BOISSON

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专利权人:

SAPPORO HOLDINGS LIMITED

发明人:

MORITA, SUSUMU,TAKAOKA, TOMOKAZU,HARADA, HIDEO,ISHIBASHI, NOBUCHIKA,KANDA, HAJIME,IKUTANI, RYUMA

申请号：

CA3016409

公开号：

CA3016409A1

申请日:

2017.02.06

申请国别(地区):

CA

年份:

2017

代理人:

摘要：

Provided are a method for producing a beverage, in which the imparting of an undesirable odor is suppressed, and a method for improving the flavor of a beverage. The method for producing a beverage according to one embodiment of the present invention comprises producing a beverage using a raw material liquid, wherein hops that have been subjected to acid treatment are added to the raw material liquid. The method for improving the flavor of a beverage according to one embodiment of the present invention comprises improving the flavor of a beverage produced using a raw material liquid, wherein the flavor of the beverage is improved by adding hops that have been subjected to acid treatment to the raw material liquid.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/