飲食用組成物、乳酸菌増殖用組成物、阿蘇産の大麦の茎及び/又は葉、黒ボク土を用いて栽培した大麦の茎及び/又は葉

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专利权人:

株式会社東洋新薬

发明人:

石井 茉里子,永瀧 達大,山口 和也,高垣 欣也,高橋 宏哉,鍔田 仁人,友澤 寛,吉本 雄

申请号：

JP2016005712

公开号：

JP5986327B2

申请日:

2016.01.15

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a dry powder of barley stems and leaves of which taste and nutritional value are improved by the material itself, and to further provide an edible and drinkable composition that is rich in nutrition and highly palatable such as Ao-jiru (green juice) due to an inclusion of the dry powder of barley stems and leaves.SOLUTION: A dry powder of stems and leaves of at least one variety of barley selected from Mannen-boshi, Daishi-mochi, Ichiban-bosi, and Haru-shizuku cultivated in Aso area in Kumamoto Prefecture can provide an edible and drinkable composition that is rich in nutrition and highly palatable such as Ao-jiru due to a significant improvement in the content of specific nutrients.SELECTED DRAWING: None

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/