In order soybean solid amount 12
- 专利权人:
- オリヒロプランデュ株式会社
- 发明人:
- 鶴田 織寛,河野 博繁,小森谷 雅彦
- 申请号：
- JP2007039388
- 公开号：
- JP5567761B2
- 申请日:
- 2007.02.20
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a manufacturing method of soybean milk that can be added to various foodstuffs in such a manner that the soybean milk exhibits flavor and good body and, even when incorporated with foodstuffs as a part of a raw material thereof, hardly exerts influences on a manufacturing method of the foodstuffs.
SOLUTION: The manufacturing method of the thick soybean milk comprises adjusting the soybean solid content to 12-30 wt.% followed by thermal sterilization.
COPYRIGHT: (C)2008,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
