High pressure processing method for dairy products
- 专利权人:
- シービーエイチ・フレッシュ・プロプライエタリー・リミテッド
- 发明人:
- アダム・コーネル
- 申请号：
- JP2018535206
- 公开号：
- JP2018529381A
- 申请日:
- 2016.09.29
- 申请国别(地区):
- JP
- 年份:
- 2018
- 代理人:
- 摘要：
- The present invention relates to a kind of high hydrostatic pressure processing methods for reducing microorganism level in business dairy products.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- PROCEDE A PRESSION HYDROSTATIQUE POUR ALIMENTS A BASE DE PRODUIT LAITIER
- 'NEUTRAL LIPID-DEPLETED AND/OR POLAR LIPID-ENRICHED DAIRY PRODUCTS, AND PROCESSED, AND PROCESSES FOR THEIR PRODUCTION"
- Neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production
- LIPID-DEPLETED AND/OR LIPID-ENRICHED DAIRY PRODUCTS, AND PROCESSES FOR THEIR PRODUCTION
- NEUTRAL LIPID-DEPLETED AND/OR POLAR LIPID ENRICHED DAIRY PRODUCTS, AND PRCESSES FOR THEIR PRODUCTION
