HEALTHY FOOD PREPARED BY CONVERTING SUGARED VEGETABLE EXTRACT STOCK SOLUTIONS INTO HIGH-VISCOSITY THICK SYRUP AT ORDINARY TEMPERATURE UNDER LOW PRESSURE
- 专利权人:
- 发明人:
- 申请号：
- JP19930046170U
- 公开号：
- JP2520947(Y2)
- 申请日:
- 1993.08.02
- 申请国别(地区):
- 日本
- 年份:
- 1996
- 代理人:
- 摘要：
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- HEALTHY FOOD PREPARED BY CONVERTING SUGARED VEGETABLE EXTRACT STOCK SOLUTIONS INTO HIGH-VISCOSITY THICK SYRUP AT ORDINARY TEMPERATURE UNDER LOW PRESSURE
- HEALTHY FOOD PREPARED BY CONVERTING SUGARED VEGETABLE EXTRACT STOCK SOLUTIONS INTO HIGH-VISCOSITY THICK SYRUP AT ORDINARY TEMPERATURE UNDER LOW PRESSURE
- HEALTHY FOOD PREPARED BY CONVERTING SUGARED VEGETABLE EXTRACT STOCK SOLUTIONS INTO HIGH-VISCOSITY THICK SYRUP AT ORDINARY TEMPERATURE UNDER LOW PRESSURE
- HEALTHY FOOD PREPARED BY CONVERTING SUGARED VEGETABLE EXTRACT STOCK SOLUTIONS INTO HIGH-VISCOSITY THICK SYRUP AT ORDINARY TEMPERATURE UNDER LOW PRESSURE
- HEALTHY FOOD PREPARED BY CONVERTING SUGARED VEGETABLE EXTRACT STOCK SOLUTIONS INTO HIGH-VISCOSITY THICK SYRUP AT ORDINARY TEMPERATURE UNDER LOW PRESSURE
