A fat composition comprising a triglyceride composition, wherein said triglyceride composition comprises with respect to the total weight of the triglyceride composition: a) less than 50 percent by weight [wt %, herein after] of UUU- triglycerides [U3, herein after], b) SU2-triglycerides [SU2, herein after] and S2U-triglycerides [S2U, herein after] wherein the sum of the amounts of SU2 and S2U is at least 50 wt %, c) SSU-triglycerides [SSU, herein after] and SUS-triglycerides [SUS, herein after] wherein the weight ratio of SSU/SUS is more than 1.0, d) and wherein the weight ratio of SU2/U3 is from 0.6 to 1.3, e) less than 8 wt % of SSS-triglycerides [S3, herein after], f) and wherein the weight ratio of S3/ S2U is less than 0.20, and wherein the fat composition comprises with respect to the total weight of the fat composition: g) less than 47 wt % of saturated fatty acid residues having from 6 to 24 carbon atoms (SAFA), h) less than 10 wt % of C12:0 fatty acid residues, wherein U represents an unsaturated fatty acid residue having from 16 to 24 carbon atoms and S represents a saturated fatty acid residue having from 6 to 24 carbon atoms.
