Sweetener having an improved acid-resistance of oligosaccharide food comprising the same and methods for improving acid-resistance of oligosaccharide农业专利-农业专业知识服务系统

发明人:: BAK, YOUN KYUNG,박윤경,PARK, JUNG GYU,박정규,BYUN, SUNG BAE,변성배,CHOI, JONG MIN,최종민,PARK, SEUNG WON,박승원,JUNG, DONG CHUL,정동철,BAK, YOUN KYUNGKR,PARK, JUNG GYUKR,BYUN, SUNG BAEKR,CHOI, JONG MINKR,PARK, SEUNG WONKR,JUNG, DONG CHULKR

摘要：: The present invention relates to a sweetener with an increased acid resistance of oligosaccharide, a food composite including the sweetener, and a method to increase the acid resistance of oligosaccharide. The method includes a step of applying allulose to oligosaccharide. As the sweetener is added to food, the taste quality of the food is able to be significantly improved.본 출원은 올리고당의 내산성이 증가된 감미료, 본 출원의 감미료를 포함하는 식품 조성물 및 올리고당에 알룰로스를 적용하는 단계를 포함하는 올리고당 함유 감미료에서 올리고당의 내산성을 증가시키는 방법에 관한 것이다.