David O. AGYEMANG,Anja VAN KIPPERSLUIS BRAIN,Tingwei CAI,Robert J. CANNON,Zhen CHEN,Nicole L. CURTO,Adam Jan JANCZUK,Paul D. JONES,Arkadiusz KAZIMIERSKI,Jing LI,David RODRIGUEZ
申请号：
US15129154
公开号：
US20170174650A1
申请日:
2015.04.06
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The present invention is directed to novel organoleptic compounds, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a dental product, an oral hygiene product and a medicinal product comprising the step of incorporating an olfactory acceptable amount of such novel organoleptic compounds, and a process of improving, enhancing or modifying a fragrance composition through the addition of an olfactory acceptable amount of such novel organoleptic compounds.
