The present invention relates to general processing of dried radish leaves, helping a consumer by purchasing the product by enhancing unique flavor and nutrients by nutritionally improving foods. The process comprises the steps of blanching a head of radish leaves, washing with cold water, and drying the same.식품영양 가공에 대하여, 고유의 향과 영양분을 살려 소비자에게 판매함으로 소비자에게도 보탬이 되는 기본적인 무잎 시래기 가공에 관한 출원임.