MEIJER, WILLEM CORNELIS,HAARMAN, MARTINUS GERARDUS MARIA,BURGHOUT, HERMAN FRANK,PENDERS, JOHANNES ANTONIUS
申请号：
DK09170938
公开号：
DK2165608T3
申请日:
2009.09.22
申请国别(地区):
DK
年份:
2014
代理人:
摘要：
The present invention relates amongst others to a method for producing cheese comprising inoculating milk with a nisin-intolerant bulk starter and a nisin-producing direct vat set culture. The invention also relates to a cheese having a nisin content and a reduced sodium chloride content, preferably of between 1-3 wt.% based on dry weight of the cheese. Advantageously, it has been found that a nisin-producing culture may be used in making a semi-hard or hard cheese for reducing the count of, for preventing growth of or for inhibiting growth of Propionibacterium spp. and/or Clostridium spp. in the semi-hard or hard cheese, wherein said cheese has a sodium chloride content of between 1-3 wt. % based on dry weight of the cheese.
