Emulsifier, emulsifier manufacturing method, food or cosmetic, use of emulsifier, or foam

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专利权人:

コーオペラティー、アベベ、ユー．アー．;コーオペラティー、アベベ、ユー.アー.

发明人:

ヘンドリック、ヤン、デ、フリース,シンディー、セメイン,ピーター、リクレ、ブワルダ

申请号：

JP2008521339

公开号：

JP5936802B2

申请日:

2006.07.10

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

The invention relates to an emulsifier, a method for preparing said emulsifier, and to its use in various applications, primarily food and cosmetic applications. The invention also relates to the use of said emulsifier for the creation of an elastic, gelled foam. An emulsifier according to the invention is based on a starch which is enzymatically converted, using a specific type of enzyme, and modified in a specific esterification reaction.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/