Bread crumbs according to the present invention have a grain size distribution such that the ratio of a fraction having a grain diameter of 2.36 mm or more is 8 to 21% by mass and the ratio of a fraction having a grain diameter of 1.18 mm or less is 45% by mass or less, and also have a bulk density of 270 to 600 ml/100 g. A container (1) for shake-out-type bread crumbs according to the present invention is provided with: the bread crumbs of the present invention or a bread crumb mix containing the bread crumbs； and a sprinkling vessel (3) which can store shape-out-type bread crumbs (2) including the bread crumbs or the bread crumb mix and has sprinkling holes (51) through which the bread crumbs (2) are to be sprinkled to the outside. The largest diameter length (W1) of the sprinkling holes (51) is 10 to 55 mm. According to the bread crumbs and the bread crumb mix of the present invention, it becomes possible to produce a high-quality bread-crumbs-attached cooked food on which a sufficient amount of a fried batter having a moderately crunchy and crispy texture is attached entirely and uniformly regardless of the amount of an oil to be used in frying and the flavor of a material of the food is highly preserved, merely by such a simple procedure that the bread crumbs or the bread crumb mix is directly dredged onto a food material, such as a meat and a seafood, and is then fried in an oil.
