YEH, WAN LING,叶婉玲,葉婉玲,HSU, SHAO CHI,许少萁,許少萁,LIAO, KUO JUNG,廖国荣,廖國榮
申请号：
TW103123118
公开号：
TW201507625A
申请日:
2014.07.04
申请国别(地区):
TW
年份:
2015
代理人:
摘要：
The present invention discloses a method of preparing stinky tofu with high pressure. The method comprises: mixing a sauce composition with a predetermined concentration to a raw stinky tofu in a predetermined ratio to obtain a raw stinky tofu mixture and applying a pressure of 100-600Mpa to the raw stinky tofu mixture to obtain a stinky tofu. Wherein, the predetermined concentration comprising: 1%-20% of salt.本發明揭示一種高壓製備臭豆腐之方法,包括:將具有預定濃度之醬汁組合物以預定比例與生臭豆腐混和,以獲得生臭豆腐混和物;以及將生臭豆腐混和物以100~600MPa之壓力處理後以獲得臭豆腐。其中,該預定濃度包含:1~20%之鹽類。S11~S12‧‧‧步驟
