ДОПФЕР Даниел Йоханнес (CH),АЛЬТАУС Тим Оливер (CH),АРФСТЕН Юдит (CH),ПАЛЬЦЕР Стефан (GB),НИДЕРРАЙТЕР Герхард (CH),ВАЛЛЕС ПАМЬЕС Бальтазар (IT),АУТРЭМ Джеймс Уильям (CL)
申请号：
RU2013135273/13
公开号：
RU2013135273A
申请日:
2011.12.23
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A solid confectionery product containing pressurized agglomerated powder ingredients, wherein said powder ingredients include oily powder. The solid confectionery product according to claim 1, wherein the oil powder comprises an inner core including oil and an outer shell comprising a cross-linked emulsifier, and in which the oil powder contains at least 40 wt.% Oil. The solid confectionery product according to the preceding claim, wherein the oil powder contains at least 90% oil. 4. The solid confectionery product according to the preceding claim, wherein the oil is selected from the group consisting of olive oil, safflower oil, sunflower oil, fish oil, soybean oil, soybean oil, palm kernel oil, palm oil, coconut oil, linseed oil, rapeseed oil, primrose oils, linseed oil, corn oil, cottonseed oil, essential oils, animal oils, mineral oils, organic oils, and combinations thereof, in particular food grade oils. 5. A solid confectionery product according to any one of the preceding claims, wherein the crosslinked emulsifier is a crosslinked protein. The solid confectionery product of the preceding claim, wherein the protein contains at least one food grade protein such as whey protein, caseinate, egg albumin, lysozyme, soy protein, gluten, rice protein, corn protein, potato protein, pea protein, or any a kind of globular proteins and proteins with the conformation of a statistical coil, or a combination thereof. 7. A solid confectionery product according to any one of paragraphs. 1-3, in which the oil powder has an average time1. Твердый кондитерский продукт, содержащий агломерированные под давлением порошковые ингредиенты, где указанные порошковые ингредиенты включают масляный порошок.2. Твердый кондитерский продукт по п.1, в котором масляный порошок содержит внутреннюю сердцевину, включающую масло, и внешнюю оболочку, включающую поперечно-сшитый эмульгатор, и в котором масляный порошок содержит по меньшей мере 40 мас.% масла.3. Твердый кондитерский продукт по пре
