The present invention relates to a method for producing nutritional food for relieving malacia and having an herbal medicinal effect to ensure high nutritional consumption and keep balance in nutrition by using animal raw ingredients (chicken) and plant raw ingredients such as kimchi, agar powder, and seasonings including one or more of acanthopanax, cabbage, radish, oriental melon, oriental melon syrup, oriental melon jam, oriental melon vinegar, oriental melon fermented liquid, strawberry jam, red pepper powder, garlic, sesame, onion, soy sauce, and the like. The animal raw ingredients and the plant raw ingredients are simmered for 6 hours or more in an extraction tank to obtain broth, and are then produced into jellied food to be consumed as palatable meal substitution food which may be enjoyed in any place including home, restaurants, concerts, outdoor places, tourist sites, stadiums, and the like. Compared to a conventional technique, the method of the present invention can produce food which can be preserved for a long time. The background art has been described, and is already known, so the conventional technique is used much according to the effects thereof. However, steps of preparing and cooking the food are not easy, and problems related to smells occur. Moreover, problems related to a chewing texture occur, so the conventional technique cannot be easily favored. To this end, according to the present invention, animal raw ingredients and plant raw ingredients are combined with each other to supplement each other. As a simple example, the unique fragrance of acanthopanax can resolve the unique smell of chicken. With respect to a sugar content, sugar is replaced by oriental melon, and a repellantly fatty chewing texture can be solved by using kimchi. The ingredients are combined one by one to solve problems, so various pharmacological effects can be ensured at once. Also, various nutrients can be evenly consumed, so malacia can be relieved.COPYRIGHT KIPO 20
