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USE OF A CLAY PRODUCT OR A CLAY BLEND PRODUCT TO DECREASE THE EFFECTS OF BACTERIAL DISEASE IN SHRIMP
专利权人:
发明人:
San CHING,Fang CHI,Ron L. CRAVENS
申请号:
US14815811
公开号:
US20160030475A1
申请日:
2015.07.31
申请国别(地区):
US
年份:
2016
代理人:
摘要:
Applicants have examined two Clostridium species, Clostridium difficile and Clostridium perfringens, and found that clays can adsorb the toxin produced by both and that a clay blended product can decrease the effects of a prominent in chickens and known as Necrotic Enteritis, that is caused by C. perfringens. Recently a clay or a clay blend that may be a combination of clay, yeast, and a form of a functional amino acid, was examined and found to help decrease the effects of acute hepatopancreatic necrosis disease (AHPND), which is also known as Early Mortality Syndrome (EMS) in shrimp when a challenge model that included Vibrio parahaemolyticus was used.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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