LOW PROTEIN YOGURTS CONTAINING MODIFIED STARCHES

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专利权人:

INC.;CORN PRODUCTS DEVELOPMENT

发明人:

Callen Sistrunk,Valerie Jezequel,Judith Vaz,Florian Much,Hanna Clune,Erhan Yildiz,Douglas Hanchett

申请号：

US15194123

公开号：

US20170020150A1

申请日:

2016.06.27

申请国别(地区):

US

年份:

2017

代理人:

摘要：

A low protein yogurt composition is provided comprising water, at least one dairy ingredient and a crosslinked waxy starch, wherein the crosslinked waxy starch is crosslinked with phosphate groups and has a peak Brabender viscosity of from about 600 to about 1500 Brabender units, and the cross-linked waxy starch is present in an amount sufficient to add viscosity to the yogurt. The crosslinked waxy starch can also be stabilized by acetylation to obtain longer shelf life.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/