PROCESS OF PREPARING A CONCENTRATED LIQUID FOODSTUFF

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专利权人:

发明人:

申请号：

EP12723614.9

公开号：

EP2717724B1

申请日:

2012.05.21

申请国别(地区):

EP

年份:

2016

代理人:

摘要：

This invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a sugar solution or a concentrate or an extract having a Brix of more than 20°, with carbohydrate oxidase and catalase without adjusting the pH before or during the treatment by addition of buffering substances or basic substances, to obtain a concentrated liquid foodstuff, wherein the final pH is lower than 3.

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