The utility model relates to a black garlic packaging bag body structure, which comprises: an inner bag, which has two inner and outer hollow inner bag bodies, wherein the inner bag body is provided with a plurality of air holes on the upper layer, and a front sealing portion is arranged on both sides of the inner bag body And a rear sealing portion, a front opening is disposed under the front sealing portion； an outer bag is provided with a hollow inner outer bag body having two upper and lower layers, and the outer bag body can be loaded into the inner bag body The inside of the outer bag body is provided with a closed bottom portion, and a zipper layer is arranged on the upper side. The upper end of the zipper layer is provided with a sealing layer. After the sealing layer is tightly closed, the inner portion of the outer bag body can be completely closed. Circulation, processing and fermentation process can continue to mature and ferment by adjusting the humidity and temperature of the pores to achieve the processing of black garlic food and preservation of food processing bags.一種黑蒜包裝袋體結構，其包括：一內袋，係為具有上下兩層內部中空一內袋體，該內袋體上層設有複數氣孔，該內袋體兩側設有一前封合部及密合一後封合部，該前封合部下方設有一前開口；一外袋，係為具有上下兩層內部中空一外袋體，且該外袋體可將該內袋體裝入其內部，其該外袋體下端設有封閉一底部，上方設有一夾鏈層，該夾鏈層上端設有一封閉層，該封閉層密合後可將該外袋體內部完全閉合氣體不再流通，加工發酵過程可藉由氣孔適度透氣調節濕度及溫度來繼續熟成及發酵，來達到黑蒜食品加工及保存食品加工袋體者。
