柔軟食材への保形性付与方法
- 专利权人:
- 株式会社;スミヨシ
- 发明人:
- 荒木 義信,清水 寿夫
- 申请号：
- JP2009112090
- 公开号：
- JP5026468B2
- 申请日:
- 2009.05.01
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for imparting shape-retaining property to a flexible food material by which the shape-retaining property is imparted to a flowable food.
SOLUTION: The method for imparting the shape-retaining property to the flexible food material includes adding a gelling agent containing 0.3-50 wt.% of a purified glucomannan and one or more kinds of thickening polysaccharides to the flexible food material which has flexibility and of which the molding is impossible at least in a production process. Preferably, the gelling agent is obtained by adding a dietary fiber besides the thickening polysaccharides, and regulating the proportion of the thickening polysaccharides and the dietary fiber so as to be 50-99.7 wt.%.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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