Марданлы Сейфаддин Гашим оглы (RU),Борисов Вячеслав Юрьевич (RU),Помазанов Владимир Васильевич (RU),Рогожникова Елена Петровна (RU),Осипова Елена Игоревна (RU),Попова Ирина Сергеевна (RU)
申请号：
RU2014128320/15
公开号：
RU2014128320A
申请日:
2014.07.11
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
1. A process for preparing infusions from Echinacea purpurea (L.) Moench, comprising the steps of. that shredded roots and rhizomes of Echinacea purpurea (L.) Moench steamed for 3-4 hours, then extracted with 40% ethyl alcohol in a ratio of raw material: extractant is 1: 6 at a temperature of 25-30 ° C insist 12-24 hours, then stirred for at least 1 hour, draw another 12-24 hours, poured portion extract, equal to the number loaded roots and rhizomes of Echinacea purpurea (L.) Moench, after draining part of the feed to the treated extract was added 40% ethyl alcohol in a ratio of raw material: extractant 1 : 1, 12-24 h whole extract is poured extraction is carried out in parallel chopped herb Echinacea purpurea (L.) Moench 40% ethyl alcohol in a ratio of raw material: extractant is 1: 6 at a temperature of 25-30 ° C, 12-24 insist hours, then stirred for at least 1 hour, another 12 insist -24 h, poured portion extract, equal to the number loaded herb Echinacea purpurea (L.) Moench, after draining part of the treated grass extract is added to 40% ethyl alcohol in a ratio of raw material: extractant is 1: 1. 12-24 hours whole extract is poured All the extracts were combined and cooling is carried out for 5-8 days at 4-7 ° C, filtruyut.2. Tincture of Echinacea purpurea (L.) Moench, possessing immunomodulating, immunostimulating, antimicrobial, antiinflammatory and antiviral activity obtained by the method of claim. 1.3. Use of the method according to Claim. 1 for preparing infusions from Echinacea purpurea (L.) Moench, possessing immunomodulating, immunostimulating, antimicrobial, antiinflammatory and antiviral activity.1. Способ получения настойки из Echinacea purpurea (L.) Moench, заключающийся в том. что измельченные корни и корневища Echinacea purpurea (L.) Moench обрабатывают паром в течение 3-4 ч, далее экстрагируют 40% этиловым спиртом в соотношении сырье: экстрагент 1:6 при температуре 25-30°C настаивают 12-24 ч, затем перемешивают в течение не менее 1 ч, настаив
