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Nutritional emulsions comprising calcium HMB and soluble protein
专利权人:
Abbott Laboratories
发明人:
Johns, Paul W.,Kensler, Ann
申请号:
AU2011210764
公开号:
AU2011210764A1
申请日:
2011.01.28
申请国别(地区):
AU
年份:
2012
代理人:
摘要:
Disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB wherein soluble protein comprises from about 50% to 100% by weight of the total protein. Also disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB wherein soluble protein comprises from about 50% to 100% by weight of the protein and the emulsion has a weight ratio of soluble protein to calcium HMB of from about 5:1 to about 12:1. The nutritional emulsions are surprisingly stable and generate minimal or no bitter flavors or after taste over time.
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